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Rob on Food and Cooking

• Beverage Jacuzzi Page Information on coffee and tea: roasting coffee beans yourself, the advantages of pump vs. steam espresso makers vs. French Press, and what, exactly, a FTGFOP first-flush Jungapana Darjeeling tea is.
• Hot Foods Page Includes the extensive Rob's Hot Sauce Review... Hot stuff and hot (really) links -- check it out!
• Rob on restaurants... the extraordinary and what to order if you find yourself in the un-extraordinary

Recipes

Random Recipes appear here, especially Japanese specialties, but anything else which is a favorite, e.g. hot foods, desserts.

I've received a few requests for some Japanese dishes, and they're coming! Sorry about the delays, but I will visit home and will return with many Japanese recipes, most of these dishes from scratch! Including ramen, sukiyaki, cold somen (sauce from scratch too), miso soup, teriyaki (fish, beef, chicken), pickled cucumbers, and to top it all off, a whole slew of traditional new year's feast recipes-- these are the sort handed down through generations of mothers and daughters but recently the busy modern person has resorted to buying a lot of these pre-made at the store... recipes will include konbu, spicy lotus root with gobo, kinako mochi (okay, you don't really need a recipe for this), new year's soup, and kuri (chestnuts) with carrots. Very traditional... Look for these early Fall. Until then, get a hold of some fresh-made mochi. Just pop in your toaster oven and bake at 400 and watch them grow! Eat with sugar mixed with soy sauce, or dunk in boiling water until softened and roll around in 1 part sugar and 1 part kinako (yellow soy powder). Call your local Japanese Buddhist church, which may know where the local mochi tsuki (mochi making) is to be.

Coming soon: my Hawaii State Farm Fair 1997 1st place award winning Kabocha Avocado Cream Soup with Ginger and Cardamom... Also the Pineapple and Habanero Super Chunk Coconut Ice Cream...

Also, see my hot sauce reviews under "Robert Rothschild Raspberry Thunder Sauce" for my new recipe for hot braised-and-broiled ribs.

Sushi Rice The secret to good sushi, without which one has only a pale Americanized imitation of sushi.

Inari Sushi ( aka Cone Sushi ) How to make the sauce from scratch.

Butterball Cookies... Christmas cookies, Mexican Wedding Cookies, Tea cakes, whatever you call'em. From mom.

Quick Pizza Dough Want a half-hour dinner of home-made pizza in your oven?

French Almond Cookies (Tuiles) These thin, pretty, and classy cookies are just the dessert cookie when chocolate chip won't do. Curved like tiles and made with sliced almonds.

Muriel H's Chocolate Cheesecake Cupcakes

Rob's Nuclear Salsa Habanero surprise. It's so hot it's almost criminal.

Souffle with Chile, Daikon, String-bean, Creamed-corn, and Gruyere

White Chocolate Brownie Heaven don't be surprised if they say it's the best dessert they've ever had!

Web Ring Information:

Back to Top of "Rob on Food and Cooking" and also "The Recipe Ring" and "Chef Anton Marbles Award" webring links

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